Ingredients 1 lb. Kiolbassa’s Chorizo, browned and drained 1 (10 oz) can of tomatoes with chilies 2 lbs. processed cheese
Directions Remove Kiolbassa chorizo from casing and sauté over medium heat until cooked through (about five minutes). Drain and set aside. Melt cheese. Add chorizo and can of tomatoes with chilies. Keep warm in a chafing dish. Serve with tortilla chips.
